Honeygar Lamb encrusted w/ Crushed Macadamias

REDUCTION:

1/2 cup Earthbound Red Wine Honeygar

1/2 cup lemon juice

Simmer rapidly for 30 min until thickened. Set aside.

COATING:

1 1/4 cups crushed macadamia nuts

1/2 cup flat leaf parsley

2 Tbsp thyme leaves finely chopped

4 cloves garlic crushed

2 Tbsp Earthbound Manuka honey

Combine in blender.

INGREDIENTS:DIRECTIONS

Lamb Chops or Racks

Salt & Pepper

 

Season lamb with salt and pepper. Sear all sides in a hot pan. Transfer to oven dish and roast for 10 min. Remove from oven and cover with macadamia and herb coating. Roast until crust is golden (approx 7-9min). Let rest from 10 min.

Reheat honeygar and lemon juice while lamb is resting. Drizzle onto plates. Place lamb on top. Serve with salad and new potatoes.